We LOVE this stuffed pork loin full of warm fall flavors like apples and cranberries. Make it for your next holiday gathering!
Author: Elise Bauer
When I lived in Chicago used to go to Cicero for a treat like this, served with steamed dumplings and mashed potatoes. Use the drippings to make an incredible gravy.
Author: JFG
A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast.
Author: CHRISTYJ
Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.
Author: JACKIE HACKENBERG
The meat just fell apart. It was so good!
Author: _Happy_Cook_
This is a GREAT recipe. Do not let the ingredients scare you, they combine to make a really great taste. The pork is so moist and tender that it will fall apart when you go to cut it. I find it comes out...
Author: Janet P
This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and...
Author: goodfood4ursoul
This is a GREAT recipe. Do not let the ingredients scare you, they combine to make a really great taste. The pork is so moist and tender that it will fall apart when you go to cut it. I find it comes out...
Author: Janet P
There's nothing better than a roast pork for a holiday dinner. This cranberry pork roast recipe is particularly great.
Author: Christine L.
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.
Author: Daddy Eddie
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Author: Allrecipes Member
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.
Author: Daddy Eddie
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.
Author: Daddy Eddie
This pork loin roast is both sweet and savory and is the ultimate comfort food on a cold autumn night.
Author: Lnldad
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.
Author: Daddy Eddie
This pork loin roast is both sweet and savory and is the ultimate comfort food on a cold autumn night.
Author: Lnldad
The tangy flavors of the sauerkraut cook throughout the pork roast. Quick and simple.
Author: tmcox1977
The tangy flavors of the sauerkraut cook throughout the pork roast. Quick and simple.
Author: tmcox1977
When I lived in Chicago used to go to Cicero for a treat like this, served with steamed dumplings and mashed potatoes. Use the drippings to make an incredible gravy.
Author: JFG
Roast pork is great for Christmas. Try this recipe. You'll love it.
Author: Allrecipes Member
Make tender pork roast in the oven. This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer - either a $10 instant-read...
Author: CHEFSINGLEDAD
Here's another take on pork as traditionally prepared in Wisconsin. This recipe actually uses spices other than salt and pepper, making it something like Wisconsin Gourmet.
Author: ChasingStorms
There's nothing better than a roast pork for a holiday dinner. This cranberry pork roast recipe is particularly great.
Author: Christine L.
A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast.
Author: CHRISTYJ
A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast.
Author: CHRISTYJ
Sweet and tangy, incredibly simple, abundant in flavor! Bon appetit!
Author: quietcm
A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it!
Author: SYNDI111
Garlic-studded, herb-rubbed pork shoulder is such a great cut of meat. I cooked it in a pan without liquid, without covering it, and without cooking it at a really low temperature. I didn't want it to...
Author: Chef John
Garlic-studded, herb-rubbed pork shoulder is such a great cut of meat. I cooked it in a pan without liquid, without covering it, and without cooking it at a really low temperature. I didn't want it to...
Author: Chef John
A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it!
Author: SYNDI111
A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it!
Author: SYNDI111
A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it!
Author: SYNDI111
A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it!
Author: SYNDI111
This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted...
Author: Marc Boyer
Garlic-studded, herb-rubbed pork shoulder is such a great cut of meat. I cooked it in a pan without liquid, without covering it, and without cooking it at a really low temperature. I didn't want it to...
Author: Chef John
A great quickie recipe to tasty-up an economy cut of pork roast. You can adjust the quantities of herbs used to your own taste.
Author: STREETCAR
Pork shoulder is a popular cut of meat, but it's almost always cooked until fork-tender, which, to your average cook, means 'falling apart.' This is fine for pulled pork sandwiches (or many other amazing...
Author: Chef John
A great quickie recipe to tasty-up an economy cut of pork roast. You can adjust the quantities of herbs used to your own taste.
Author: STREETCAR
A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.
Author: Allrecipes Member
This is a delicious pork loin and cabbage recipe, topped with mashed potatoes! Well worth the effort that needs to go into it. Make sure you have a meat thermometer handy for this one! Substitute sauerkraut...
Author: MARBALET
This is a delicious pork loin and cabbage recipe, topped with mashed potatoes! Well worth the effort that needs to go into it. Make sure you have a meat thermometer handy for this one! Substitute sauerkraut...
Author: MARBALET
A succulent, savory and sweet pork roast, ideally served over a vegetable rice or couscous. I love using spices as much as possible, so in this experiment I used quite a few which I rubbed onto the pork...
Author: michtrem
Very simple and tasty roast pork. Serve with a simple green salad for a complete meal. A boneless turkey breast can be used in place of the pork.
Author: MAAHN
Very simple and tasty roast pork. Serve with a simple green salad for a complete meal. A boneless turkey breast can be used in place of the pork.
Author: MAAHN
Pork shoulder is a popular cut of meat, but it's almost always cooked until fork-tender, which, to your average cook, means 'falling apart.' This is fine for pulled pork sandwiches (or many other amazing...
Author: Chef John
Something a little different when you're tired of the same ole stuff.
Author: winds_jenn